Perky and Peppery Stove Top Mac & Cheese

Perky and Peppery Stove Top Mac & Cheese
The stovetop macaroni and cheese you didn't know you needed! Featuring our exception Peppato Dry Jack cheese!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes


  • 12 ounces shell pasta
  • 2 Tbsp extra virgin olive oil
  • 1 Tsp mined garlic
  • 1 cup heavy cream
  • 2 Tbsp minced garlic
  • 2 cups Rumiano Medium Cheddar Cheese
  • 1 cup Rumiano Peppato Dry Jack Cheese
  • 1/4 cup chopped chives
  • salt to taste


  • Cook pasta according to package instructions or until al dente. Rinse with warm water, drain and set aside.
  • In a pan, heat olive oil and garlic for three minutes.
  • Add cream and simmer. Reduce heat and add cheeses, stirring constantly until melted.
  • Add chives and pasta, stir well.
  • Spoon into serving dish and sprinkle with additional Rumiano Peppato Dry Jack Cheese. Serve immediately.

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