Hot Honey Gouda Sticks: A Crispy, Sweet & Spicy Treat
There’s no such thing as “too much cheese” in our book—especially when it’s crafted from the milk of happy, pasture-raised cows grazing on Northern California’s Redwood Coast. At Rumiano Cheese Company, we’re proud to partner with small family farms that prioritize ethical practices, sustainability, and the kind of dairy that tastes as good as it makes you feel. Today, we’re sharing a recipe that’s so gouda, you’ll want to make it your go-to snack for game nights, parties, or just because: Hot Honey Gouda Sticks.
Created by our friends Haley and Rob Wall at Wall Eats (follow them @walleats for more clean recipes!), this recipe combines crispy, golden-brown cheese sticks with a sweet-and-spicy hot honey drizzle. It’s the perfect way to showcase our Organic Gouda—rich, creamy, and packed with flavor thanks to cows that roam freely on lush, rain-fed pastures. Whether you’re a cheese connoisseur or a snack enthusiast, these sticks are guaranteed to disappear fast. (Fair warning: Sharing is optional!)
Why You’ll Love This Recipe
- Pasture-Raised Perfection: Made with Rumiano Organic Gouda from cows that graze on acres of diverse pastures—no shortcuts, no compromises.
- Sweet & Spicy Twist: The hot honey drizzle adds a modern kick to a classic favorite.
- Quick & Crowd-Pleasing: Ready in under an hour, with most time spent freezing (translation: perfect for prepping ahead!).
Ingredients
- 1 (8 oz) block Rumiano Organic Gouda Cheese, sliced into sticks
- 3 Large eggs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup gluten-free flour (or all-purpose flour)
- 2 cups Italian pork rind crumbs (or panko breadcrumbs for a non-pork option)
- Avocado oil (enough to cover the skillet for frying)
- 1/4 cup honey
- 1/2 tsp hot sauce (adjust to taste)
- Garnish: Fresh chopped Basil
Step-by-Step Instructions
- Prep the Coating: In a bowl, whisk together the eggs, garlic powder, onion powder, salt, and pepper. Set up a breading station with the flour, egg mixture, and Italian pork rind crumbs.
- Coat the Cheese: Thoroughly coat each Gouda stick in flour, then dip it into the egg mixture, and finally roll it in the pork rind crumbs. Repeat the process for a double coating to ensure extra crispiness.
- Freeze: Place the coated cheese sticks on a baking sheet and freeze for at least 1 hour. This step is crucial for preventing the cheese from melting too quickly during frying.
- Fry to Perfection: Heat avocado oil in a skillet over medium heat. Fry the cheese sticks for 2-3 minutes on each side, or until golden brown and crispy. Remove and let them drain on a paper towel to absorb excess oil.
- Make the Hot Honey: In a small bowl, mix honey and hot sauce until well combined. Adjust the spice level to your liking.
- Serve and Enjoy: Drizzle the hot honey over the crispy Gouda sticks, sprinkle with fresh basil, and add a pinch of salt if desired. Serve immediately and watch them disappear!
Serving Suggestions
Pair these Hot Honey Gouda Sticks with a crisp green salad, a tangy dipping sauce, or your favorite craft beer for a complete snack experience. They’re perfect for sharing (or not!) at your next gathering.
Ready to Get Cooking?
Ready to make these irresistible Hot Honey Gouda Sticks? Grab a block of Rumiano Organic Gouda and get cooking! Don’t forget to tag us @rumianocheese and @walleats in your creations—we’d love to see how you enjoy this recipe. For more clean recipes and product recommendations, follow @walleats and explore our full range of organic, pasture-raised cheeses at RumianoCheese.com.
- Ray Rumiano
