K12 School Nutrition

Farm to School Begins Here

Connecting California farms, schools, food hubs and community partners to provide local organic foods, education and opportunities for students.

From Local FarmsTo Local Classrooms

Our K12 Program connects California's family farms with school meals through trusted partners, education and collaboration by:

  • Expanding access to local organic foods
  • Supporting California school districts
  • Building strong regional food systems
  • Connecting farmers and nutrition directors
  • Providing educational resources and experiences
School kitchen preparing fresh food

Why Partner With Rumiano?

For School Districts

For School Districts

Nutritious local organic market foods, reliable supply and education resources for students.

For Farmers

For Farmers

Reliable market opportunities and visibility in local schools.

For Food Hubs & Distributors

For Food Hubs & Distributors

Coorindated supply chain support and network-building opportunities.

For Communities

For Communities

Stronger local food systems, economic, development and student nutrition.

From the Field

Our Collective Impact

275,392 Students Impacted
31 Family Farm Partners
10 Facility & Farm Tours
22 Community Partners
17 Small Businesses Contracted
22 School Districts Served

Educational Resources

We're here to support educators. Let us know what you need.

Classroom Materials

Lessons and activities for all grade levels

Teacher Guides

Tools to integrate farm to school in the classroom

Farm Tours & Experiences

Hands on learning opportunities

Nutrition Education

Resources that support healthy eating habits

Sustainability Learning

Exploring food, farms, and our planet

Request Resources →
Educational K12 resources

Bring Rumiano to Your School

Serving local, organic cheese in your cafeteria takes three simple steps.

LaKeasha Brown

National Account Manager - K12 & University

Request Ordering Info →
Step 1: Connect Reach out to our Farm to School team about your program.
Step 2: Plan We'll build a sourcing plan that fits your menu and budget.
Step 3: Serve Start bringing local, organic cheese to your cafeteria.