Three Cheese Steak Panini with Grilled Onion and Red Pepper
Recipe credit: Amanda Haas | Photo credit: Ann Murphy
There’s nothing quite like biting into a hearty, flavorful panini that brings together melty cheese, tender steak, and fragrant grilled onions and peppers. This recipe for Three Cheese Steak Panini with Grilled Onion and Red Pepper is a delicious masterpiece, combining comfort food vibes with gourmet flair. Whether you’re looking to impress guests or treat yourself to an indulgent lunch, this recipe might just earn a permanent spot in your rotation.
Made with Rumiano Organic Three Cheese Dip, pasture-raised and Certified Organic, each bite is bursting with creamy, cheesy goodness. And with every ingredient thoughtfully selected, from the grass-fed beef to the fresh veggies, this recipe is as much about quality as it is about flavor.
If you’ve been craving a reason to fire up your panini press or brush up on your cast-iron skillet skills, this is it. Let's get cooking!
Why You'll Love This Recipe
This recipe is more than just a sandwich, it’s true love. Here’s why this panini is a Rumiano Cheese Company personal favorite:
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Cheese Lovers Rejoice: The star of this panini is Rumiano Organic Three Cheese Dip, perfectly melted into the meat and veggies for an indulgent yet balanced bite.
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A Burst of Flavor in Every Bite: Skirt steak, caramelized onions, vibrant peppers, and a hint of fennel seed create a symphony of flavors.
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Perfect for Any Occasion: Whip up this panini for a cozy night in, a weekend lunch, or a game-day treat.
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Simple but Gourmet: With easy-to-follow instructions and high-quality ingredients, this dish strikes the perfect balance between approachable and wow-worthy.
Now let’s gather all the delicious ingredients for this mouth-watering dish!
Ingredients You’ll Need
To make 6 incredible panini sandwiches, here’s what you’ll need:
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2 tbsp. olive oil, divided
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1 yellow onion, halved and sliced into half-moons
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2 red or yellow bell peppers, sliced
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Kosher salt (to taste)
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2 tsp. fennel seed
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1 ½ lb. skirt steak, sliced into 2” strips
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1 package Rumiano Organic Three Cheese Dip, warmed (plus extra for topping, if desired)
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6 sandwich buns or rolls, toasted
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Parsley, chopped for garnish
Why Rumiano Organic Three Cheese Dip?
Crafted with organic milk from pasture-raised & grazed cows, this cheese dip is rich, velvety, and the real MVP of this recipe. Its blend of three organic cheeses adds unmatched depth and creaminess to every bite.
How to Make Three Cheese Steak Panini
Step 1: Sauté the Vegetables
Start by heating 1 tablespoon of olive oil in a large pan over medium heat. Add sliced onions, peppers, fennel seed, and a pinch of kosher salt. Cook, stirring frequently, until the onions and peppers soften and develop that irresistible grilled aroma—this should take about 5-7 minutes. Add the garlic and cook for an additional minute, until fragrant. Remove the veggies from the pan and set aside.
Step 2: Cook the Skirt Steak
Wipe the pan clean and place it over high heat. Add the remaining tablespoon of olive oil and half of the sliced steak. Sprinkle with kosher salt, and allow the meat to sear undisturbed for about 30 seconds—this helps develop a nice crust. Stir and cook until the meat is no longer pink, then remove it with a slotted spoon. Repeat with the remaining steak.
Step 3: Combine Everything
With all the steak cooked, return the onions, peppers, and steak to the pan. Pour in the warmed Rumiano Organic Three Cheese Dip and gently fold everything together. The cheese will coat the steak and veggies beautifully, turning this mixture into pure magic. Give it a taste and add a pinch more salt if needed. Stir in chopped parsley for a fresh finish.
Step 4: Build the Panini
Take your toasted sandwich buns and generously spoon the steak, cheese, and veggie mixture onto the bottom half of each bun. For the ultimate cheese-lovers panini, drizzle extra Rumiano Organic Three Cheese Dip on top before placing the other half of the bun.
Step 5: Serve and Enjoy!
Serve these beauties immediately while they’re warm, gooey, and irresistible. Pair with a crisp green salad or your favorite potato chips to round out the meal.
Tips for the Perfect Panini
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Keep It Hot. Make sure your pan is sizzling hot before adding the steak to get that perfect sear.
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Experiment with Peppers. Opt for red, yellow, or even a mix of both to add a touch of sweetness and stunning color.
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Toast the Buns. Toasted buns not only hold up better to the ingredients but also add a delightful crunch.
The Joy of Sharing Good Food
There’s something magical about a recipe like this—comforting yet just a bit elevated, indulgent but made with quality ingredients you can feel good about. With Rumiano Organic Three Cheese Dip bringing it all together, this panini is more than just a sandwich—it’s an experience.
This Three Cheese Steak Panini recipe is perfect for when you want to wow your friends or family (and not-so-secretly impress yourself, too). Why not snap a picture of your creation, tag us on Instagram @RumianoCheese, and share the cheesy goodness with the world?
Bon Appétit!
