French Onion Dip - California Style
Recipe credit: Amanda Haas | Photo credit: Ann Murphy
There’s a special kind of magic in bringing people together over food, and what better way to elevate your next gathering than with a stunning appetizer that’s bursting with flavor? Introducing French Onion Dip, California Style—your new go-to recipe for impressing guests or indulging your own inner foodie.
This elevated take on a classic French onion dip showcases the best of Rumiano's craftsmanship. Featuring Rumiano Organic Three Cheese Dip, this recipe not only celebrates bold, irresistible flavors but also highlights the importance of clean, organic, and locally sourced ingredients.
What sets this dip apart? A California-inspired twist! Instead of potato chips, you’ll serve it with a vibrant assortment of crudités and crispy sourdough crostini—think rainbow carrots, endives, cucumbers, and radishes. It’s fresh, it’s creamy, it’s cheesy, and it’s downright crave-worthy. It's time to transform that humble appetizer spot on your table into something unforgettable.
Whether you’re hosting friends for a wine night, prepping for game day, or simply treating yourself, this French Onion Dip is the perfect combination of decadence and California freshness.
Why You'll Love This Recipe
Now, grab your apron because we’re about to create something delicious! Here’s why this dip will be your newest culinary obsession:
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Packed with Flavor: Caramelized onions, garlic, and thyme perfectly marry with the creamy cheese for a depth of flavor that's hard to beat.
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Built for Special Moments: Ideal for gatherings, this appetizer serves 10-12 guests effortlessly.
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Healthful Additions: The vibrant California crudités bring a fresh and healthy balance to this indulgent dip.
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Crowd-Pleasing Versatility: Serve it warm or broiled with extra Parmesan for that golden crust—flavor guaranteed both ways.
Are you ready to taste the most mouth-watering dip in the state? Let’s get cooking
Ingredients You’ll Need
Servings: 10-12 (as an appetizer)
For the Dip:
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2 tbsp. olive oil
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1 lb. sweet yellow onions, halved and thinly sliced
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2 cloves garlic, minced
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2 tbsp. sherry wine for cooking
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1 tbsp. fresh thyme leaves, plus more for garnish
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1 container Rumiano Organic Three Cheese Dip, warmed and slightly cooled
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1 tbsp. lemon juice (optional)
For Dipping:
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Sliced rainbow carrots
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Crisp cucumber rounds
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Snap peas
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Sourdough crostini or crackers
How to Make French Onion Dip - California Style
Step 1: Caramelize the Onions
Place a large nonstick frying pan over medium heat. Once hot, add olive oil, sliced onions, and a teaspoon of salt. Allow the onions to cook slowly for maximum sweetness. Stir frequently as the onions soften and caramelize, allowing their natural sweetness to develop. This will take 15-20 minutes.
If the bottom of the pan darkens or the onions begin to burn, reduce the heat, add a tablespoon of water, and scrape up the browned bits to incorporate that lovely color and flavor back into the onions. Patience is key—it’s worth it!
Pro Tip: Use sweet onions for a deeper, caramelized flavor.
Step 2: Add Garlic & Sherry
When your onions are golden and beautifully caramelized, stir in the minced garlic and cook for 1 minute until fragrant. Turn the heat up to medium-high, add the sherry, and scrape up those flavorful browned bits from the bottom of the pan. Stir in the thyme and turn off the heat.
Step 3: Combine with Cheese
Allow the onions to cool slightly, then chop them coarsely to break up any long pieces. Transfer the onions to a bowl and fold in the warmed Rumiano Organic Three Cheese Dip. For brightness, add a squeeze of lemon juice, if desired. Taste and adjust seasoning with salt and freshly ground black pepper as needed.
Step 4: Serve
Spoon the dip into a serving bowl. For a finishing touch, garnish with fresh thyme leaves. Serve surrounded by sliced vegetables, crostini, and crackers for dipping.
Step 5: Broil for Extra Flavor (Optional)
For a golden, bubbly crust, sprinkle grated Parmesan on top of the dip and place it under the broiler for a minute or two. Watch closely to prevent burning!
Why Rumiano Organic Cheese?
At the heart of this recipe lies the rich, creamy Rumiano Organic Three Cheese Dip. Known for its bold flavor made from high-quality organic ingredients, Rumiano’s cheese is a testament to the brand’s commitment to sustainability and excellence. With its organic milk sourced from pasture-raised & grazed cows, every bite of Rumiano cheese bridges indulgence with quality. Trust us, this isn’t just cheese—it’s an experience.
Turn Your Appetizer into a Star
This French Onion Dip isn't just a recipe—it’s a story, a celebration, and a moment worth sharing. Its combination of rich, caramelized onions, fresh thyme, and creamy, quality cheese transforms your appetizer game into an elevated dining experience.
For a next-level creation, don't sleep on Rumiano's signature quality. Using Rumiano Organic Three Cheese Dip guarantees a delightful creaminess and bold flavor that’s second to none. The result, a colorful crudité platter, isn’t just eye-catching but also a refreshing pairing for the dip’s creamy indulgence. The fresh flavors and premium ingredients, inspired by the richness of the California Redwood Coastline by which Rumiano Cheese sources our ingredients, give this dip a unique touch that feels light yet deeply satisfying.
Now it’s your turn to bring this masterpiece to life—whether it’s for a cozy gathering or an excuse to treat yourself to something extraordinary.
Happy dipping and savoring!
