Recipe Credit: Claire Awad

 

Spring is calling, and we're answering with a dish that's as wholesome as it is beautiful: an Organic Broccoli and Cheddar Galette. This rustic, free-form tart combines tender broccoli florets, sweet caramelized onions, and of course, generous helpings of Rumiano Organic Cheddar—all wrapped in a buttery, flaky crust made with Rumiano Organic Sea Salted Butter.

If you've never made a galette before, you're in for a treat. Unlike traditional pies that demand precision and perfection, galettes celebrate imperfection. Their rustic, folded edges and golden, uneven crusts are part of their charm. Plus, they're surprisingly easy to make, which means you can impress your friends and family without spending hours in the kitchen.

This recipe is perfect for a spring brunch, a light dinner, or even a picnic. It's loaded with nutrients from fresh broccoli, elevated by the rich, sharp flavor of Rumiano Organic Cheddar, and encased in a crust so buttery and tender, you'll want to make it again and again.

Ready to roll up your sleeves and bake something special? Let's dive in!

Why This Galette is a Must-Try

• Simple, Wholesome Ingredients: This galette is made with ingredients you can pronounce and feel good about. Fresh broccoli, quality organic cheddar & butter, and a few pantry staples come together to create something truly delicious.
• Organic Cheddar Takes Center Stage: We're featuring Rumiano Organic Cheddar in this recipe—both sharp and medium varieties work beautifully here. Made from milk that comes from pasture-raised, grass-fed cows, our cheddar is rich in beneficial nutrients like Omega-3 fatty acids and CLAs. The result? Cheese that melts perfectly and delivers bold, clean flavor in every bite.
• Flaky, Buttery Crust: The crust is made with Rumiano Organic Sea Salted Butter, which creates those irresistible flaky layers. It's the foundation of this galette, and it's so good you might be tempted to sneak a bite before filling it!
• Rustic and Forgiving: Galettes are incredibly forgiving. There's no need for a perfect crimped edge or a flawlessly round shape. The beauty lies in the imperfections, which means less stress and more creativity in the kitchen.
• Versatile and Seasonal: While we're celebrating spring with broccoli here, this recipe is endlessly adaptable. Swap in seasonal vegetables like asparagus, mushrooms, or zucchini, and you've got a new dish for any time of year.

 

 

Ingredients You'll Need

Servings: 8 slices
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 90 minutes
Difficulty: Easy

 

For the Pie Crust:

• 1 and 2/3 cups all-purpose flour
• 1 tablespoon cane sugar
• 8 oz Rumiano Organic Sea Salted Butter, cold and cut into 1-inch cubes
• 6 tablespoons ice-cold water, plus more if needed

 

For the Broccoli and Cheddar Filling:

• 1.5 cups broccoli florets (from about one medium head of broccoli), sliced into bite-sized pieces
• 1 cup Rumiano Organic Cheddar cheese, freshly grated (sharp, medium, or a mix of both)
• 1/2 sweet onion, thinly sliced and halved
• 4 tablespoons extra virgin olive oil
• 1/2 teaspoon sea salt, plus more to taste
• Freshly cracked black pepper, for topping

How to Make Broccoli and Cheddar Galette

Step 1: Make the Crust

In a large mixing bowl, combine the flour and cane sugar. Add the cold, cubed Rumiano Organic Sea Salted Butter and 3 tablespoons of ice-cold water.

Using clean hands, work the butter into the flour. Break the butter apart as you go, pressing and mixing until the dough starts to come together. Add the remaining 3 tablespoons of water and continue working the dough until it forms a cohesive ball. If it feels too dry, add a bit more water, one tablespoon at a time.

On a clean, floured surface, roll the dough out to about 1/4-inch thickness using a rolling pin. Fold the dough in half, then roll it out again to 1/4-inch thickness. This folding technique creates those beautiful flaky layers.

Using your hands, shape the dough into a rough circle with about a 10-inch diameter. Don't worry about making it perfect—the rustic look is part of the charm! Place the dough on a piece of parchment paper, transfer it to a baking tray, and pop it in the fridge while you prepare the filling.

Step 2: Prepare the Filling

Preheat your oven to 350°F.

In a medium-sized skillet, heat 4 tablespoons of olive oil over medium heat. Add the chopped broccoli and sauté for about 3 minutes. Next, add the sliced onion and continue to sauté until both the broccoli and onion are tender and beginning to brown in spots—this should take about 8 minutes. The caramelization adds a natural sweetness that pairs beautifully with the sharp cheddar.

Remove the skillet from the heat and set it aside to cool slightly.

Step 3: Assemble the Galette

Remove the dough from the fridge. Place the sautéed broccoli and onion in the center of the dough circle, leaving about 2 inches of space around the edges.

Shred the Rumiano Organic Cheddar over the filling, making sure it's evenly distributed. Gently toss the cheese with the broccoli and onion so everything gets a little cheesy love.

Carefully fold the edges of the dough up and over the filling, overlapping as you go around the circle. The dough will naturally pleat and fold—embrace the rustic look!

Step 4: Bake to Golden Perfection

Place the galette in the preheated oven and bake for 55-60 minutes. You'll know it's ready when the edges are golden brown and the filling is bubbling with melted cheese.

Remove the galette from the oven and let it cool for a few minutes. Top with freshly cracked black pepper for a little extra flavor and visual appeal.

Slice and serve warm, or let it cool to room temperature for a delicious picnic-style meal.

 

Tips for the Perfect Galette

• Keep Your Butter Cold: Cold butter is the secret to a flaky crust. If your butter starts to soften while you're working with the dough, pop it back in the fridge for a few minutes before continuing.
• Don't Overfill: It's tempting to pile on the filling, but leaving space around the edges ensures the dough folds up nicely without spilling over.
• Customize Your Cheese: While we love the combination of sharp and medium cheddar, feel free to experiment with other Rumiano Organic varieties. Our Organic Gouda or Organic Monterey Jack would also be fantastic here.
• Make It Ahead: You can prepare the crust and filling in advance. Store the dough in the fridge for up to 2 days, and keep the filling in an airtight container. When you're ready to bake, just assemble and pop it in the oven.
• Pair It with a Salad: This galette is hearty enough to be a main course, but it also pairs beautifully with a simple green salad dressed in lemon vinaigrette.

The Rumiano Difference: Quality You Can Taste

At Rumiano, we've been doing things the right way for generations. Our commitment to organic, non-GMO farming means our cows graze freely on lush pastures, producing milk that's richer in nutrients and flavor. When you use Rumiano Organic Cheddar and Sea Salted Butter, you're choosing ingredients that honor the land, the animals, and your well-being.

Our Organic Cheddar brings a depth of flavor that elevates this galette from simple to sensational. The sharp variety adds a tangy punch, while the medium offers a creamy, mellow richness. Together, they melt beautifully over the tender broccoli and sweet onions, creating a filling that's both comforting and satisfying.

And that Sea Salted Butter? It's the secret weapon in this crust. The sea salt enhances the natural sweetness of the butter, creating layers of flavor that complement the savory filling perfectly.

 

Celebrate Spring with Rumiano

This Broccoli and Cheddar Galette is more than just a recipe—it's an invitation to slow down, savor the season, and enjoy food that's made with care. So preheat that oven, grab your rolling pin, and get ready to create something beautiful. We can't wait to hear how it turns out!