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Mock Cheese Soufflé

Mock Cheese Soufflé
Print Recipe
Prep Time
15 Minutes
Cook Time
60 Minutes
Prep Time
15 Minutes
Cook Time
60 Minutes
Mock Cheese Soufflé
Print Recipe
Prep Time
15 Minutes
Cook Time
60 Minutes
Prep Time
15 Minutes
Cook Time
60 Minutes
Ingredients
Servings:
Instructions
  1. In a 1 1/2 Quart souffle dish layer half of the bread cubes. Top with half of the cheese. Repeat layers with remaining bread & cheese. press lightly. In a medium bowl combine eggs, milk ,worcestershire sauce and salt. Pour mixture over layers in dish. Cover and refrigerate for 2 hours or overnight. Bake uncovered in a 350 degree oven for 45-50 minutes or until knife inserted near center comes out clean. Serve immediately. Makes 6 main dish servings or 12 side dishes. Per serving Main dish: 284 cal. 15 g fat 176 g carb. 1 g fiber 16 g protein
Recipe Notes

I love cooking, gardening, canning, the pace of country living & entertaining family & friends. I also enjoy travelling and photography. There's nothing like experimenting with different foods and coming up with truly tasty experiences!

Michelle Proper

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