Mini Cheeseballs
Print Recipe
Servings Prep Time
5 people 10 Minutes
Cook Time
25 Minutes
Servings Prep Time
5 people 10 Minutes
Cook Time
25 Minutes
Mini Cheeseballs
Print Recipe
Servings Prep Time
5 people 10 Minutes
Cook Time
25 Minutes
Servings Prep Time
5 people 10 Minutes
Cook Time
25 Minutes
Ingredients
Servings: people
Instructions
  1. Place the paprika in a bowl and place the parsley in another bowl. Mix the cream cheese, Lawry's, pineapple, Colby Jack, chopped jalapenos, and garlic powder together in a stand mixer (you can do it by hand as long as your cream cheese is really soft). Stir in the bacon and pecans. Taste for seasoning to see if you need more seasoned salt. Using a melon baller, scoop out about 1-inch balls. Shape them with your hands (it will be messy). You will get around 30. Roll half of them in the parsley and the other half in the paprika, using additional parsley and paprika, if necessary. Carefully stick a pretzel stick in each one. Refrigerate about 30 minutes to set.
Recipe Notes

I am a home cook, and I work in a family-owned restaurant where I am a baker and caterer. I love to cook for people, especially my family!

Cindy Wright

Share this Recipe