Rumiano's Cheesy Chicken Soup Casserole

  • Chef: Rumiano Family
  • Ready in: 45 minutes - 1 hour
  • Serves: 3-4
  • Complexity: easy
Rumiano's Cheesy Chicken Soup Casserole


  • 1 Whole Steamed Chicken
  • 2 Cups Chopped Broccoli Spears
  • 1/4 Cup Chicken Broth
  • 1 Can Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 1 Cup Sliced Cremini Mushrooms
  • 1 Pack Sliced Rumiano Family Organic Cheese (We used Monterrey Jack)
  • 1 Package of Stuffing (Home-made or store bought)




  • Pre-heat the oven to 350°F
  • Shred steamed chicken, spread chicken in the bottom of a 9x13 inch baking pan.
  • Mix together Cream of Chicken soup with 1/4 cup Chicken Broth in bowl, spoon over chicken in baking sheet.
  • Next, you'll want to spread the sliced cheese evenly atop the shredded chicken.
  • Throw in the sliced Cremini mushrooms and spread evenly.
  • Pour and spread the Cream of Mushroom Soup over the mushrooms.
  • Layer the Broccoli on top of the Cream of Mushroom.
  • Throw the stuffing on top of the dish, and spread evenly.
  • Bake the casserole for 30 minutes at 350°F. Let sit for ~5 minutes, and enjoy!

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