Kielbasa Grilled Cheese

  • Chef: Christie Campbell
  • Ready in: 20 minutes
  • Serves: 1-2
  • Complexity: very easy
Kielbasa Grilled Cheese


  • 4 slices rustic whole wheat bread
  • 2 tablespoons butter, softened
  • 6 ounces Rumiano organic Monterey Jack cheese
  • 2 thin slices red onion cut in half
  • half a small, orange, bell pepper thinly siced
  • 7 ounces turkey kielbasa


Slice the sausage link in half and then in slices lengthwise. You should get 4 slices per half. I lightly browned my sausage in the pan before putting it on the sandwiches, but this is optional. Spread 1 1/2 teaspoons of butter on each of the four slices of bread. Place the butter sides together. Slice the cheese into 8 slices lengthwise. Arrange two slices of cheese on top of one slice of bread, top with half of an onion slice and a few strips of bell pepper. Top with four slices of kielbasa, the other half of the onion slice and few more strips of bell pepper. Heat a medium skillet coated with cooking spray over medium heat. Remove the top piece of bread with all the toppings carefull and place in the skillet. Place the second piece of bread on top. Cook 3 to 5 minutes on each side until golden brown and the cheese is melted. Remove from heat and repeat with remaining toppings and bread. Remove from heat and allow to cool 3 to minutes before slicing in half and serving.

Leave a comment

You are commenting as guest.





americanhumane 2016