Holiday16: Green Chile Cheese Bread

  • Chef: Tara Pittman
  • Ready in: 2 hours
  • Serves: 5 or more
  • Complexity: medium
Holiday16: Green Chile Cheese Bread


  • 2/3 cup warm water
  • 1 tablespoon sugar
  • 1 1/2 teaspoons yeast
  • 4 teaspoons soft butter
  • 3/4 teaspoon salt
  • 2 cups flour
  • 3 tablespoons powder milk
  • 1 cup mild cheddar Rumiano Cheese, shredded
  • 1/2 cup chopped green chile


1. In a large bowl, dissolve yeast and sugar in warm water. Stir in butter, salt, 1 cup of flour and powder milk. Stir in the remaining cup of flour and beat well. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic,adding more flour if needed. 2. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled, about an hour. 3. When the dough has double, knead it and divide into 4 pieces. 4. Roll out each piece to 9X6 inch on a lightly floured surface. 5. Place about 2 tablespoons green chile and 1/4 cup of cheese down the middle of the rolled dough. 6. Fold over the long sides of the dough and then roll it length wise. 7. Place rolled pieces into Sweet Creation pan and let rise in warm place for an hour. 8. Bake at 350 degrees for about 30 minutes or lightly brown on top. 9. Cool for an hour and then bread will be easy to remove from pan.

Leave a comment

You are commenting as guest.





americanhumane 2016