It's a old Swiss traditional to eat Raclette, melted cheese for the Holidays, usually for Christmas or New Years. This warm cheese dish originated in the Valais canton of Switzerland where farmers and herdsman would make a meal of cheese melted by campfire or hearth, potatoes and pickles. Historians conjecture that at some point the cheese got too close to the fire and the melted cheese dish was born. The cheese and the dish have been documented back as far as the year 1291 and at that time was called Bratchäs. There has been much evolution of the dish since those early days. Today besides the requisite potatoes and pickles any number of foods are eaten with the cheese including fish, poultry, vegetables and sometimes even wild game.