Several years ago we discovered that my son was gluten intolerant. While I was thrilled to have found out the reason for my son's health woes, I was somewhat frustrated as I navigated this new gluten free world. Even though my son is only 10 years old, he is quite the optimist. One day he exclaimed, "At least I can still have cheese!". Yes, he could still have cheese (which he loves). One day I had the thought that I could try to make cheese "crackers" simply from cheese. Everyone in our family adores those little bits of crispy cheese that often get left behind on a baking sheet. So, I gave it a try, and it totally worked. Now, these 100% cheese bites are a regular in our home. I love how I can switch up the flavor by using a different cheese. In this recipe, I swapped out the traditional grain cracker, and used my cheese crackers. These are super simple to make and are quite delicious!