10 November 2013

Rumiano Cheese Second Annual Holiday Recipe Contest

Written by Owen Rumiano, Posted in Promotions

Rumiano Cheese Second Annual Holiday Recipe Contest

Last year we celebrated our first ever Rumiano Holiday Recipe Contest.  We enjoyed your recipes so much that we decided, why not do it again! 

Submit your favorite cheese recipe to be entered into our contest for a chance to win a Giant Holiday Gift Basket!

For inspiration, check out last year's entries>>




 Three Easy Steps:

Contest ends Monday, December 9th, 12PM PST.

This is your chance to make a delicious dish using Rumiano Cheese and show it off to our community. If your recipe makes the cut, you might just win some delicious cheese or a grand holiday gift basket!

Submit your recipes at the Rumiano Cheese Co. website and make sure they are in by December 9th!


About the Author

Owen Rumiano

Owen Rumiano

Born and raised in Willows, California, Owen is a fourth-generation Rumiano. Residing in San Francisco, Owen calls on stores throughout the Bay Area and southern peninsula. 


Comments (5)

  • Charles Keller

    Charles Keller

    13 November 2013 at 21:20 |
    1 loaf velveeta
    1/2 lb Jimmy Dean Regular pork sausage
    1/2 lb Jimmy Dean Hot pork sausage
    2 small cans Rotel diced tomatoes and green chilis (1 drained, other with fluid)
    Black pepper to taste.

    Brown Sausage, combine with other ingredients in crock pot. Stir occasionally. Works really well for a dip for chips, or as a sauce on eggs or even over a burger.


  • Crystal Wendling

    Crystal Wendling

    15 November 2013 at 23:29 |
    Hi. I entered into the Rumiano Holiday Recipe Contest. Is there a way for me to see my entry and share it with others, or see the other contestant's entries?



  • william stanger

    william stanger

    16 November 2013 at 18:34 |


  • Karl Burns

    Karl Burns

    17 November 2013 at 04:36 |
    Looks delish!!!


  • Owen Rumiano

    Owen Rumiano

    18 November 2013 at 19:19 |
    We are sorting recipe's now and will start sharing soon! Keep tuned in for information on recipes being published and shared.



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