15 July 2013

Masters of Cheese Episode 2

Written by Owen Rumiano, Posted in Masters of Cheese

Smoked Mozzarella

Masters of Cheese Episode 2

We've talked about Smoked Mozzarella many times in this blog. It is, afterall, one of our favorites! Instead of reading about the smoking process, why not watch a walkthrough of the entire process?



In episode two of the "Masters of Cheese" series, we've tried to give a look at the inside of the Willows cheese factory and the traditional way of preparing the Smoked Mozzarella.

Tucked away in the Dry Jack basement (see Masters of Cheese EP. 1) our four walk in smokers use hickory chips, making our smoking process all natural.

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Watch the video to find out more:

About the Author

Owen Rumiano

Owen Rumiano

Born and raised in Willows, California, Owen is a fourth-generation Rumiano. Residing in San Francisco, Owen calls on stores throughout the Bay Area and southern peninsula. 


Comments (1)

  • A Butters

    A Butters

    26 July 2013 at 12:06 |
    Enjoy the videos. Like the background music!


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