16 May 2012
Give Peas a Chance
"I love cheese, we're a family of cheese eaters here. What scares me about cheese sometimes is the milk used to make it. Hormones? Antibiotics? GMO components? Where are the cows from and how are they raised? I just want real good cheese, made from milk free of hormones and antibiotics. Organic and non GMO? Even better.
I love that this a a small family-owned business. They know their cheese, they know their ingredients, and they know WHERE their ingredients come from!"