2012 Holiday Recipe Contest 2nd Place Winner: Holiday Cheesy Stuffed Onions

  • Chef: Sherri Williams
  • Ready in: Prep: 15 minutes Cook: 40 minutes
  • Serves: 3-4
  • Complexity: easy
2012 Holiday Recipe Contest 2nd Place Winner: Holiday Cheesy Stuffed Onions

Ingredients

  • 4 large vidalia onions
  • 4 oz sharp cheddar, shredded
  • 4 oz mediterranean jack, shredded
  • ¼ cup country ham, chopped & cooked
  • ½ fire roasted red pepper, chopped
  • 1 tbsp sweet/hot jalapeno peppers, chopped
  • salt & pepper, to taste
  • 4 tbsp butter, unsalted
  • 4 slices bacon, thick

Directions

Cut off tops of onions. Scoop out the flesh, leave about 4 rings intact. Combine cheese, ham, red pepper, jalapeno pepper, salt, and pepper in a mixing bowl. Put 1 Tbsp of butter in each onion. Add cheese mixture to onions and wrap with bacon. Secure with toothpick. Place each stuffed onion in aluminum foil, loosely, then close tight and place on oven proof pan. Bake onions for 25 minutes. Remove from aluminum foil. Continue to bake for 15 minutes or so until bacon begins to crisp up.

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