Saturday, we were supposed to go to a nursery to pick out plants, but when we woke up to 19 degree weather, we stayed home instead. Since we're usually not home for lunch on Saturdays, I had to think on my feet and see what we had. Monterey jack organic Rumiano, check! Kielbasa? Check! Peppers and onions? Check! And there ya have it! Kielbasa Grilled Cheese was born.