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Recipes starting with D

Deconstructed Guac Grilled Cheese
  • Chef: Smruti Shah
  • Time: 10 minutes
  • Complexity: easy

Deconstructed Guac Grilled Cheese

If there were two cuisines my family would be asked to pick as their favorite, Mexican and American would be the choice. We as a family love our sandwiches and our mexican sauces. So everytime I decide to make Mexican at home, I end up with a lot of avocados. The same thing happened when I came up with this recipe. I had an avocado in the refrigerator and we were planning to make sandwiches. That's when I pulled out the plump green fruit and decided to give it a makeover. I sliced some onions and tomatoes, buttered my bread and added lots of pepperjack cheese. The result was a perfectly grilled gauc sandwich. As I sliced the vegetables and not mashed it like traditional gauc, I named this one Deconstructed Gauc Grilled Cheese. What started as an experiment has now become a family favorite. I don't wait to be left with extra avocados, I buy them specially to make this grilled sandwich. And yes, more the cheese in this one, the better it tastes!!

Donut-Breakfast Grilled Cheese
  • Chef: Darlene Buerger
  • Time: 10 minutes
  • Complexity: very easy

Donut-Breakfast Grilled Cheese

What do you do when you have a leftover donut? At my house it becomes a delicious breakfast sandwich! Salty bacon, an egg and smoky hot chipotle white cheddar all on a sweet glazed donut. Everything you want in great grilled cheese sandwich. Perfect for breakfast or lunch.

Dusty Buns Bistro - Baby Bun Slider
  • Chef: Dusty Buns Bistro
  • Complexity: advanced

Dusty Buns Bistro - Baby Bun Slider

This delicious slider was sent over because of fan requests! Grass fed beef with home-made slaw, and topped off with some of our organic Pepper Jack!

realcaliforniacheese

grassfed

usda-organic

nongmo

americanhumane 2016

globalculture-trans3