Featured Recipes

We hope you enjoy our delicious selection of recipes submitted by Rumiano staff and community.

Almond Milk Caramel Walnuts and Banana Grilled Cheese Sandwich
  • Chef: Hidemi Walsh
  • Complexity: easy

Almond Milk Caramel Walnuts and Banana Grilled Cheese Sandwich

Between sweet Hawaiian breads, caramel walnuts cooked with almond milk and milk caramels, butter sautéed bananas and havatti cheese. Sweet salty grilled cheese sandwich which would be perfect breakfast, brunch or snack.

Aloha Grilled Cheese
  • Chef: Darlene Buerger
  • Time: 5 minutes
  • Complexity: very easy

Aloha Grilled Cheese

My daughter loves Hawaiian pizza with pineapple and Canadian bacon. I decided it might make a pretty good grilled cheese and it did!

Bacon and Sausage Grilled Cheese
  • Chef: kristen heigl
  • Time: 10 minutes
  • Complexity: very easy

Bacon and Sausage Grilled Cheese

My boyfriend and I love getting breakfast sandwiches on Sunday mornings. We always have meat and cheese in them. I am a huge lover of grilled cheese since when we vacation in Maine, it is all I eat since I don't eat fish. This is a combination of two of our favorite things we both love!

BBQ Chicken Grilled Cheese
  • Chef: Kate Vaynshteyn
  • Time: 15 minutes
  • Complexity: very easy

BBQ Chicken Grilled Cheese

I was giving my friend tips on where to go in Nashville for good BBQ, and it made me crave really delicious, hearty, BBQ flavored food that is oozing with delicious flavor. I had leftover chicken (I never let leftovers go to waste!) and combined it with some BBQ sauce to create this amazing BBQ Chicken Grilled Cheese!

BBQ Chicken Za
  • Chef: Katy Vodicka

BBQ Chicken Za

This little concoction of a “recipe” is most importantly husband tested and approved. Who am I kidding he will eat anything if you give him some hot sauce but thats just it, he didn’t use any. Victory!  I threw up the quotation marks around the word recipe because this is more of an eyeball it dish.  Trust your instincts, I'm sure it’ll turn out delicious.

 

Beer Battered Bacon Waffle Grilled Cheese
  • Chef: Lara Matthews
  • Time: 45 minutes
  • Complexity: medium

Beer Battered Bacon Waffle Grilled Cheese

We came up with this recipe by accident. After a long day hiking in the Redwoods, Greg and I arrived home as a storm settled over the area for the evening. As the rain pelted our windows, it just felt like a night for some comfort food. The only problem was, we could not agree on what to make for dinner. Typically when this happens, we just let everyone fend for themselves. That night, Greg was craving waffles and I wanted grilled cheese. I let Greg take over the kitchen to start making his beer battered waffles. Once he whipped together the waffle mixture, I entered the kitchen to start making my grilled cheese sandwich. I opened the pantry cabinet door and unbeknownst to me, our daughter had eaten the remaining pieces of a sourdough loaf the previous day. It was already getting late and I was too tired to run to the store. Greg noticed my disappointment and suggested for me to grab a waffle and put some cheese on it. At first, I thought he was kidding. But as we stood in the kitchen, mulling over the idea of a beer-battered waffle, grilled cheese sandwich, it sounded too amazing to turn down. I suggested for Greg to use some Applewood Bacon in the waffle batter and he chopped and added it. I went to the fridge and took out three of my favorite Rumiano cheese: Organic Fontina, Organic Smoked Mozzarella, and Organic Gouda. I grated each cheese and then as the waffles were cooked, heated a pan and used the waffles as I would a piece of bread for grilled cheese. The end result was just as amazing as it sounds. Beer Battered Bacon Waffles are quite a mouthful: a gooey, cheesy, delicious one at that! This recipe has become a family legend, making its way up the Oregon Coast, back east to the other cheese state, Wisconsin, and even down South to relatives and friends in Texas. One family member recently got a hold of the recipe and said, “It’s what dreams are made of”… We couldn’t agree more!

Black Bean Salad
  • Chef: Donna Currie - Cookistry.com
  • Complexity:

Black Bean Salad

With beans and chunks of cheddar cheese, this is a satisfying salad with a bit of crunch from the radishes and freshness from the parsley and lime.

Cheesy Crab Stuffed Mushrooms
  • Chef: Lori Hart
  • Time: 30 mins

Cheesy Crab Stuffed Mushrooms

This is a recipe I make often for parties or for our wine club.

Cheesy Garlic Chicken
  • Chef: Miranda Papandreou
  • Complexity: medium

Cheesy Garlic Chicken

Cheesy Garlic Macaroni & Peas Prosciutto Cups
  • Chef: Jenn Tidwell
  • Time: 1 hour
  • Complexity: medium

Cheesy Garlic Macaroni & Peas Prosciutto Cups

I love eating food that is finger-friendly and bite size. I recently created these all-star macaroni and cheese prosciutto cups that were a major hit, especially with my dad. My two little girls gobble them up too. Always a request, I made them this year for Christmas eve dinner.

Cheesy Portobello Mushroom
  • Chef: Owen Rumiano & Bianca Ramirez
  • Time: 20 Minutes
  • Complexity: easy

Cheesy Portobello Mushroom

This is a very simple recipe that can be customized to your liking. There is no wrong way to enjoy this dish. Season accordingly to your favorite flavors and add as much cheese as you would like!

We found this to be a quick and easy addition or even main plate that taste fantastic!

Cheesy Sandwich
  • Chef: rose fuch
  • Time: 5 min
  • Complexity: very easy

Cheesy Sandwich

dont need toast or panini just pan

Deconstructed Guac Grilled Cheese
  • Chef: Smruti Shah
  • Time: 10 minutes
  • Complexity: easy

Deconstructed Guac Grilled Cheese

If there were two cuisines my family would be asked to pick as their favorite, Mexican and American would be the choice. We as a family love our sandwiches and our mexican sauces. So everytime I decide to make Mexican at home, I end up with a lot of avocados. The same thing happened when I came up with this recipe. I had an avocado in the refrigerator and we were planning to make sandwiches. That's when I pulled out the plump green fruit and decided to give it a makeover. I sliced some onions and tomatoes, buttered my bread and added lots of pepperjack cheese. The result was a perfectly grilled gauc sandwich. As I sliced the vegetables and not mashed it like traditional gauc, I named this one Deconstructed Gauc Grilled Cheese. What started as an experiment has now become a family favorite. I don't wait to be left with extra avocados, I buy them specially to make this grilled sandwich. And yes, more the cheese in this one, the better it tastes!!

Donut-Breakfast Grilled Cheese
  • Chef: Darlene Buerger
  • Time: 10 minutes
  • Complexity: very easy

Donut-Breakfast Grilled Cheese

What do you do when you have a leftover donut? At my house it becomes a delicious breakfast sandwich! Salty bacon, an egg and smoky hot chipotle white cheddar all on a sweet glazed donut. Everything you want in great grilled cheese sandwich. Perfect for breakfast or lunch.

Dusty Buns Bistro - Baby Bun Slider
  • Chef: Dusty Buns Bistro
  • Complexity: advanced

Dusty Buns Bistro - Baby Bun Slider

This delicious slider was sent over because of fan requests! Grass fed beef with home-made slaw, and topped off with some of our organic Pepper Jack!

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realcaliforniacheese

grassfed

usda-organic

nongmo

americanhumane 2016

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