Organic Reduced Fat Cheddar
The fat in this cheese has been reduced from 9% to 4.5% per serving. Our organic reduced fat cheddar has full flavor with 50% the fat of regular cheddar.
Cheddar Cheese is a hard pale yellow to orange smooth textured cheese originally made in the English village of Cheddar, in Somerset. This semi-soft organic cheddar has a mild flavor and is a favorite in many cooking recipes, as well as on its own.
Cheddar flavors vary depending on length of aging and its origin.
This organic cheese is certified non-GMO.
|Serving Size||1oz (28 g)|
|Servings Per Container||8|
|Amount Per Serving|
|Calories 110||Calories from Fat 40|
|% Daily Value*|
|Total Fat 4.5g||7%|
|Saturated Fat 3g||16%|
|Trans Fat 0g||0%|
|Total Carbohydrates 1g||0%|
|Dietary Fiber 0g||0%|
* The Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Natural Cheese made from pasteurized cultured organic milk, sea salt, enzymes.