Press

11 October 2013

Food Hunter's Guide to Cuisine Blog Review of Rumiano Cheese

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Blogger Review

Food Hunter's Guide to Cuisine Blog Review of Rumiano Cheese

"The company's philosphy is simple "It all comes down to good people, good ingredients, and good products" and I think Rumiano's has this down. The cheeses which come in several varieties are wholesome, high quality and great tasting. I sampled the mozzarella and the mild cheddar and was impressed with both."

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31 October 2012

Foods We Love Blog Review of Rumiano Family Organic Cheese

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Blogger Review

Foods We Love Blog Review of Rumiano Family Organic Cheese

"This is one amazing cheese with a super-creamy texture and garlicky goodness. Between the five "tasters" who were present that evening, we quickly devoured it all."

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17 October 2012

Wedge in the Round Blog Review of Rumiano Organic Cheese

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Blogger Review

Wedge in the Round Blog Review of Rumiano Organic Cheese

"I've not found plain Dry Jack particularly interesting, especially in our modern age when true Italian hard cheese is readily accessible, but Rumiano's smoked version brings qualities of bacon, cured meats, nuts and butter, albeit with subtlety, that might help it earn an occasional spot on your cheese board."

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02 October 2012

Family Focus Blog

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Blogger Review

Family Focus Blog

"I think that GMO products should be labeled. Non-GMO Month is an opportunity to coordinate our voices and our actions and stand up for our right to know what's in our food, and to choose non-GMO."

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09 August 2012

Healthy Life Deals

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Blogger Review

Healthy Life Deals

"The smell of this cheese was amazing. Before I could even get the Rumiano cheese into my mouth I was enjoying the sweet buttery aroma. The creamy smooth texture melts in your mouth. You can taste the quality the second the Rumiano cheese hits your taste buds. It was one of those struggles where I kept saying "Only one more slice" but before I knew it half the block of cheese was gone. My hubby's exact words were "WOW can I have some more". You can taste the hardwork and pride that is put into creating this cheese."

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17 May 2012

The Organic and Non-GMO Report

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Trade Publications

The Organic and Non-GMO Report

Cheese went to the Moon

"Rumiano Cheese has won numerous state and national awards for its cheese--most recently, the Dry Monterey Jack with Peppercorns received 4th Place Honors at the World Championship Cheese Contest in Wisconsin. Another interesting accolade: Rumiano cheese was present in the omelets served on the 1969 Apollo 11 space mission."

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17 May 2012

Good (Cheap) Eats

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Blogger Review

Good (Cheap) Eats

"Our family is a cheese and crackers crowd, so I had no shortage of taste testers when we snacked on the samples Rumiano sent us. Yum! I loved the pepper jack, one of my favorite varieties. And my children, previous haters of white cheddar, are now big time fans. Why do kids think that cheddar needs to be orange?"

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16 May 2012

Give Peas a Chance

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Blogger Review

Give Peas a Chance

"I love cheese, we're a family of cheese eaters here. What scares me about cheese sometimes is the milk used to make it. Hormones? Antibiotics? GMO components? Where are the cows from and how are they raised? I just want real good cheese, made from milk free of hormones and antibiotics. Organic and non GMO? Even better.

I love that this a a small family-owned business. They know their cheese, they know their ingredients, and they know WHERE their ingredients come from!"

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01 September 2011

Gourmet Retailer

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Trade Publications

Gourmet Retailer

"Rumiano Cheese Co, based in Crescent City, Calif., is the first cheese company to receive the Non-GMO Project Verification for its entire line of organic products, including cheese and butter."

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24 August 2011

New Hope 360

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Trade Publications

New Hope 360

"Rumiano Cheese Company has announced that it is the first cheese company in the world to receive Non-GMO Project Verification for its entire line of organic products, including cheese, butter and WPC-80%. Rumiano has been producing all-natural, grass-fed, rBST free, kosher cheese for over 90 years and is California's oldest family-owned cheese company."

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23 August 2011

Specialty Food

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Trade Publications

Specialty Food

Rumiano Cheese Company Receives Non-GMO Project Verification

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13 March 2011

Featured Interview with "On The Menu"

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"On the Menu" interviews Joby of Rumiano Cheese

Featured Interview with

On March 13, Joby Rumiano was interviewed for On the Menu, a one-hour talk show that features food. The episode's theme was "Foods & Flavors that we love, with fascinating stories to match!! " Joby discusses the Rumiano Cheese Co's famous Jack Cheese.

Other features of the episode include Tim Vincent, Vincent Family (4 generations) cranberries, dried & juiced, Bandon OR; Julian Rose, Moonstruck Chocolate Co., Portland OR, fine chocolate bars and chocolate-dipped beans of the rediscovered "Pure Nacional" variety; P.  Allen Smith, America's best known "TV Gardener" talks about his Cookbook Debut, P. Allen Smith's Seasonal Recipes from the Garden.

Hosted by Ann & Peter Haigh, On the Menu features chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries.  They also discuss the wide world of food, wine, travel & lifestyle, as well as food trends, new products, where to go, how to get there and special events worth noting.

For the full episode that features Rumiano, listen here.

13 October 2009

Rumiano Quality & Sustainability Featured in Retail Watch

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Quality and Sustainability are Keys to Success

Rumiano Quality & Sustainability Featured in Retail Watch

It's always a pleasure being recognized for our most-prided qualities. In October 2009 issue of Cheese Market News, Rumiano Cheese Company was recognized for our focus on quality and sustainability and their part in our award-winning, long-term success.

To read the complete article, view the full post...

30 August 2009

SF Gate

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Newspaper

SF Gate

"The Rumiano Dry Jack has a uniformly golden paste, almost the color of egg yolk. The milk comes from Jersey cows grazing coastal pastures near Oregon, a diet that John Rumiano credits for the cheese's rich hue."

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06 May 2008

Del Norte Triplicate

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Newspaper

Del Norte Triplicate

"Most of the milk that becomes Rumiano cheese or butter comes from grass-fed brown Jersey cows. As the advertisements say: "Happy cows come from California."

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