Rumiano Cheese Company takes great pride in the quality of milk used to make our cheese. We believe the milk is one of our largest advantages in creating a healthy, natural, sustainable and organic cheese(s).
In appreciation we have started a segment that is similar to the "Rumiano Cheese Family Spotlight" We will be interviewing the dairy families that make it possible for our family to make the quality product we strive to provide. The Wetherell family Ranch is featured in today's article.
Rumiano Cheese Blog: How long have you been working with the Rumiano Cheese Family?
Whetherell Dairy Inc: Since the early 1940s.
RCB: Can you tell us about your family?
WDI: The family business was started in 1868 by William Carey Bailey. We are a very close knit family with many members involved in the dairy.
RCB: What inspired you to carry on the family business?
WDI: A lifelong love of the dairy, and the lifestyle it provides. And the pride that comes with carrying on the family tradition.
RCB: How many years has the dairy been in the family?
WDI: Since 1868.
RCB: What is your favorite part of being a dairy farmer?
WDI: Working on the land, with the livestock and the challenges it creates.