13 October 2009

Rumiano Quality & Sustainability Featured in Retail Watch

Posted in Press

Quality and Sustainability are Keys to Success

Rumiano Quality & Sustainability Featured in Retail Watch

It's always a pleasure being recognized for our most-prided qualities. In October 2009 issue of Cheese Market News, Rumiano Cheese Company was recognized for our focus on quality and sustainability and their part in our award-winning, long-term success.

To read the complete article, view the full post...

30 August 2009

SF Gate

Posted in Press

Newspaper

SF Gate

"The Rumiano Dry Jack has a uniformly golden paste, almost the color of egg yolk. The milk comes from Jersey cows grazing coastal pastures near Oregon, a diet that John Rumiano credits for the cheese's rich hue."

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15 August 2009

Top Awards for Rumiano at 2009 American Cheese Society

Posted in Company News, Our Cheese

Rumiano Cheese Wins 1st and 2nd Place Awards

Top Awards for Rumiano at 2009 American Cheese Society

Rumiano Cheese Company won 1st and 2nd place awards at the 2009 American Cheese Society (ACS) Judging and Competition in Austin, Texas. Both awards were in the American Originals category.

The 1st place award was for Rumiano's Old Fashioned Monterey Jack under Monterey Jack - Cows Milk - Open Category Made from Cows Milk. The 2nd place award was for its Dry Monterey Jack under the Open Category Made from Cows Milk.

"We are extremely happy and proud of everyone involved with Rumiano Cheese Company for receiving these awards in this prestigious contest. Rumiano Cheese Company has always put forth a team effort, from the dairies to the stores. Rumiano Cheese Company is proud of everyone involved in the making and distribution of its products,” says Joby Rumiano.

06 May 2008

Del Norte Triplicate

Posted in Press

Newspaper

Del Norte Triplicate

"Most of the milk that becomes Rumiano cheese or butter comes from grass-fed brown Jersey cows. As the advertisements say: "Happy cows come from California."

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